Today's Beer Selection

Here's what is available at our bar today.

Kolsch – 4.7%

A light German style ale with a crisp clean finish. This unique style of ale originated in Cologne, where it is still brewed today.

Hefe Weizen – 5.2%

A great thirst quencher! A traditional unfiltered Bavarian style weizen made with over 60% malted wheat. Our German yeast strain gives this beer its pronounced flavor with hints of banana & clove.

Golden Ale - 5.0%

An easy drinking ale with a light malty body and a mellow-fruity hop aroma. Also known as "Blonde Ale" this styleis an American West Coast original.

FBC's "Batch 1000" English Amber - 5.5%

Brewed to commemorate our 1000th batch of beer. This English style amber has been aged with medium toasted oak. It has a slightly sweet malt flavor & a dry smokey finish.

Pale Ale – 5.2%

A light amber colored, English style pale ale with soft malty tones and assertive English hop flavors for a rich finish.

India Pale Ale (IPA) – 6.5%

A light colored, yet strong & full flavored ale with pronounced American citrus hop aroma & bitterness. This style of beer was originally brewed in England in the 19th century for shipment to India. The strong, dry hopped brew could easily survive the trip.

Spring Bock - 7.5%

A light yellow-gold colored German style lager. Also known as Maibock this beer has a sweet malty body and a fresh hop flavor. This style is brewed in Germany for festivals in May.

Best Bitter (N2) – 5.7%

An English style amber ale with sweet caramel malt flavors that yield to bitter hop flavors from a good dose of English hops. The Nitrogen/Carbon Dioxide blend gives this beer a creamy head and smooth drinkability.

Stout (N2) – 5.0%

A dry stout in the Irish tradition, Roasted malt is the dominant flavor and gives the beer its black as coal color and dark chocolate flavor. The Nitrogen/Carbon Dioxide blend gives this beer a creamy head and smooth drinkability.

FBC Brewmaster

Brewmaster - Peter Catizone

Brewer

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