Wednesday Sep 08

Wedding Parties

Attention: open in a new window. PDFPrintE-mail

Reserve your weddings party today at Faultline Brewing Company.

WeddingFaultline Brewing Company is a full service restaurant open Monday thru Friday. We also specialize in private catered events from 50 to 250. 
  • Wedding receptions & rehearsal dinners
  • Business luncheons
  • Retirement dinners
  • Holiday parties
  • Bar/bat mitzvah receptions
“OUR WEDDING RECEPTION WAS BETTER THAN WE EVER COULD HAVE IMMAGINED!”
- Frankie & Bill Callahan, 2005 wedding

“WE HAD THE BEST TIME….YOU WILL BE SEEING US AGAIN!”
- Sandy Thorton, Intel Corporation, July 2006

“EVERY DETAIL FROM THE FOOD TO THE SERVICE WAS PERFECT”
-Jennifer & Doug Jarmer, 2007 wedding

For more information please Call the FBC corporate events manager: Christa Shaw - 408-821-7267

POLICIES & PROCEDURES

Food & Beverage

  • There is a $5000.00 food & beverage minimum for weekend events (weddings & the Christmas holiday season have an $8000.00 food and beverage minimum)
  • FBC must provide all food and beverage items, with the exception of wedding cakes.
  • All prices are subject to change due to change in market price.

Guarantees

  • Final guest count must be specified 2 weeks in advance. This number will be considered a guarantee, not subject to reduction.
  • Payment for the estimated balance is due 1 week prior to the event.
  • A $500 non-refundable deposit is required to hold the date (applied to the total bill).

Additional Charges

  • Facility Fee: The Facility Fee is $750.00* and includes private use of the entire facility, charges for cleaning, set-up & break down. (*weddings carry a higher facility fee)
  • Gratuity: A 20% gratuity will be added to the food & beverage portion of the bill
  • Rentals: A minimum of $7 per person is charged for rentals such as plate ware, flat ware and linen
  • Tax: Current California Sales Tax is be added to the total bill
  • Bev Pack: Our standard event packages include unlimited beer, house wine, coffee & sodas for the first 3 hours of the 5
  • hour rental period. To extend the beverage package thru the entire event is an additional $20 per guest. We also offer an upgraded wine selection for an additional per guest charge. No-host bar packages are available upon request.

SPECIAL EVENT AGREEMENT

  • We are not responsible for lost or stolen articles.
  • We are not responsible for the damage of any outside equipment that is brought in by the customer to be used for the specific event.
  • We reserve the right to volume control if you have a band or DJ.
  • All DJs and bands must have contact with the special events manager before the day of the event.  (There are specific times as to when they can or cannot deliver their equipment.)
  • All decorations and applications have to be approved by our event coordinator.  
  • If all decorations are not removed, FBC reserves the right to charge an additional cleaning fee.
  • All prices and items are subject to change.
  • Final headcount is due 2 weeks prior & final payment is 1 week prior to the event.
  • The Undersigned and all guests agree to the above-mentioned conditions.
  • We reserve the right to refuse service to anyone.

EVENT MENU #1 (BUFFET) - $83.95 per person (menu subject to change seasonally)

  • Beverages - unlimited beer, house wine, coffee, tea and sodas- for 3 hours
  • Appetizers - Choose 2 from the following list: Thai Chicken Skewers - Vegetarian Stuffed Mushrooms, Smoked Chicken Drummettes - FBC Potato Skins – Mini Falafels
  • Salads - Organic Baby Greens – recipe changes seasonally; Caesar –  Sun-Dried Tomatoes, Creamy Garlic-Caesar Dressing,  Housemade Croutons and Parmigiano Reggiano
  • Sides - Choose 2 from the following list: Mashed Potatoes -  Vegetable-Black Bean Hash; Rice Pilaf  -   Sauteed Vegetables
  • Entrees -Tri Color Tortellini – with seasonal vegetables & creamy pesto sauce and 2 of the following; Lemon Marinated Chicken Breast – In a Rich Mushroom Sauce; Stuffed Chicken – Filled with Spinach & Swiss Cheese; Sunflower & Mustard Crusted Salmon –  Artichoke-Spinach Sauce; Hardwood Smoked Tri-Tip –Spicy Chipotle Sauce; **Bacon Wrapped Filet Mignon – Porcini Mushroom Demi; **Prime Rib- Carved to order at the buffet by one of our chefs – Crusted with Herbs & Black Pepper, Served with Creamed Horseradish & Au Jus.
  • Dessert - Classic tiramisu and fresh fruit crisp

**There  is an additional charge of $8 per guest for filet mignon or prime rib

EVENT MENU #2 (PLATED) - $76.95 per person

  • Beverages - Unlimited beer, house wine, coffee, tea and sodas-for 3 hours
  • Appetizers - Choose 2 from the following list: Thai Chicken Skewers – FBC Potato Skins; Smoked Chicken Drummettes – Mini Falafels
  • Salads - Choose 1 salad for your group; Organic Baby Greens – recipe changes seasonally or Caesar –  Sun-Dried Tomatoes, Creamy Garlic-Caesar Dressing,  Housemade Croutons and Parmigiano Reggiano
  • Entrees - Gruyere & Sage Stuffed Chicken Breast –topped with caramelized  onions, over garlicky green beans & maple-cranberry-walnut sauce; Grilled Mahi Mahi – Over saffron mashed potatoes, portobellos, tomatoes and Arugula with caramelized onions and spinach sauce; Vegetarian Stuffed Mushrooms – Large portobellos filled with mixed vegetables, rice, cheddar cheese, cashews and spinach sauce; Chipotle Marinated Tri Tip –with Potato-gratin,  garlicky green beans and a spicy chipotle demi sauce (served Medium only); **Applewood Smoked Filet Mignon – Slow Grilled & Served over Potato-Leek Gratin, Spinach, Dried Cherry Glace De Viande & a Point Reyes Blue Cheese Sauce
  • Dessert - Classic Tiramisu and Fresh Fruit Crisp

**There  is an additional charge of $8 per guest for filet mignon & prime rib (this menu requires a pre-order from your guests)

EVENT MENU #3 (APPETIZER /SALAD BUFFET) - $68.95 per person

  • Beverages - Unlimited beer, house wine, coffee, tea and sodas – for 3 hours
  • Salads - Organic Baby Greens – recipe changes seasonally and Caesar –  Sun-Dried Tomatoes, Creamy Garlic-Caesar Dressing,  Housemade Croutons and Parmigiano Reggiano and Chow Mien Salad – with julienne vegetables in a Light Asian Vinaigrette
  • Appetizers - Thai Chicken Skewers –pan seared and served with spicy peanut sauce; Tempura Ahi Rolls – wrapped in nori and lightly fried, served with wasabi and Soy-lemongrass dipping sauce; Vegetarian Stuffed Mushrooms – filled with pearl barley, parmesan, cream cheese, sun dried tomatoes and herbs, lightly fried and drizzled with green goddess dressing; Crispy Calamari –with cool buttermilk dip; Mediterranean Mini Falafels- – with cool cucumber yogurt, pomegranate and red pepper sauces; Pork & Vegetable  Egg Rolls – over a Napa Cabbage salad with soy dipping sauce; Smoked Jumbo Drummettes –with Blue cheese dip
  • Dessert - Classic Tiramisu and Fresh Fruit Crisp

SAMPLE  PACKAGES

Event Package # 1 - $83.95 per person**

  • Beverages - Unlimited Beer, House Wine and Non-alcoholic Beverages –for 3 hours
  • Appetizers - choice of 2 hot appetizers
  • Buffet Dinner - Includes Salad,  Pasta Side dishes & Main Course
  • Dessert – 2 seasonal desserts

Event Package # 2 - $ 76.95 per person**

  • Beverages - Unlimited Beer, House Wine and Non-alcoholic Beverage – for 3 hours
  • Appetizers  - choice of 2 hot appetizers
  • Plated Dinner  - Includes Salad & Main Course.
  • Dessert - 2  seasonal desserts

Event Package #3 - $ 68.95 per person

  • Beverages - Unlimited Beer, House Wine and Non-alcoholic Beverages – for 3 hours
  • Salad and Appetizer Buffet - with 3 salads and 6 hot appetizers
  • Dessert - 2  seasonal desserts

THESE PRICES ARE FOR FOOD & BEVERAGE ONLY-ADDITIONAL CHARGES APPLY
** There  is an $8 charge per person for filet mignon & prime rib
** For events without dessert – subtract $8 off the package price